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Hear from an owner who made it happen

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During the pandemic, the restaurant industry was turned upside down. Some businesses were forced to close completely, while others have shifted to takeout and delivery only.

May restaurateurs are still left with more questions than answers. Will demand reman strong? How will customers prefer to order their food in the future? Is it possible to grow a restaurant business in this landscape?

In this webinar you’ll learn how to:

  • Capitalize on the demand for safe takeout
  • Maximize digital marketing to grow your online business
  • Leverage virtual concepts for additional revenue streams

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Get inspired by Billy Bricks Wood Fired Pizza’s story




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