Grubhub restaurant success stories
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Bubbakoo’s saw a 21% higher gross average ticket size on orders through the Grubhub Direct branded website versus the restaurant’s mobile app.
By implementing Grubhub Direct, Broccolino saw that 86% of their orders are from first-time Grubhub customers.
When Roozbeh Farahanipour first immigrated to America 21 years ago, he found work in restaurants throughout LA. In 2009, Roozbeh purchased his first restaurant, Delphi
Mykonos Greek Restaurant
Mykonos Greek restaurant and its beloved outdoor patio has been a Chicago staple since 1983. Find out why Jimmy and Madeline Merageas of the family-owned...
Erika Emeruwa, co-owner of The Council Cafe in New York, comes from a long line of passionate home chefs and bakers, which has inspired her...
Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support local farmers markets and know...
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Fish gets hooked on Grubhub
“Grubhub has definitely made our job easier because we can plan for our own expenses because we know we’re not going to be up-charged down the road.” —Chef Douglas, FishRead Fish’s story
Resources to inspire your own success
Explore the insights in our Grubhub for Restaurants blog.
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Nearly 9 out of 10 restaurant owners surveyed agree that Grubhub delivers a high ROI to their business - higher than the competition average*
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*Grubhub Restaurant Intelligence Technomic Report 2022