Grubhub Marketplace

Restaurant owners look at restaurant reviews.

How to manage and respond to Grubhub...

Learn how to manage and respond to reviews on your Grubhub For Restaurants account to increase customer satisfaction.
Amazon and Grubhub team up

Grubhub & Amazon Prime team up to...

Learn about Grubhub’s complete product suite and discover how our solutions help grow restaurants of all sizes.
grubhub food delivery waiting on a diner's doorstep with pizza boxes, drinks and a bag

The Complete Guide to Grubhub

Learn about Grubhub’s complete product suite and discover how our solutions help grow restaurants of all sizes.

Grubhub’s new in-app sustainability feature that’ll help...

Find out how Grubhub is helping restaurants save money and reduce unnecessary waste.

Grubhub Catering and Group Orders FAQ

Check out this guide to help you get started with catering on the Grubhub platform.

Delphi Greek

When Roozbeh Farahanipour first immigrated to America 21 years ago, he found work in restaurants throughout LA. In 2009, Roozbeh...

Mykonos Greek Restaurant

Mykonos Greek restaurant and its beloved outdoor patio has been a Chicago staple since 1983. Find out why Jimmy and...

Council Cafe

Erika Emeruwa, co-owner of The Council Cafe in New York, comes from a long line of passionate home chefs and...
photo of Nina Anchordoqui from Fish

Fish

Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support...
Photo of P.S. Kitchen front door

P.S. Kitchen

Nestled right outside Times Square in downtown Manhattan sits a chic restaurant cooking up a menu that’s a little different.
Image of ice cream from Scoop DeVille, a Philly restaurant that uses Grubhub Delivery

Scoop DeVille

Scoop DeVille is an ice cream institution in the heart of Philadelphia, and according to Gotham Magazine one of the...
Chef Josie at Bubbles & Pearls

Bubbles & Pearls

By adding Grubhub Delivery to her business model, Bubbles & Pearls is seeing additional revenue, and according to Chef Josie,...
headshot of Adam Weiss from Honeybee Burger

Honeybee Burger

Honeybee Burger is on a bold mission to become the first national fast-food burger chain that is 100% plant-based while...

Cayenne

Chef Hillary Sterling is passionate about Nashville hot chicken. This love started when she took a trip to Nashville with...
Leah Cohen shares Pig & Khao's story

Pig & Khao

In March 2020, when COVID-19 hit and New York City shut down indoor dining, Chef Cohen knew she had to...

Madame Vo

Husband and wife duo Chef Jimmy Ly and “Madame” Yen Vo opened Madame Vo in 2017 with a mission to...

How The Melt grew their restaurant sales...

Learn how The Melt leveraged Grubhub and Impossible Burgers to grow their business.

Why Pickup is Essential to your business

How consumers support their favorite restaurants is changing. Learn how to capture more sales with pickup.