The Tip Jar
A resource for restaurants
Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.
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How We Serve Restaurants
Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the
How Fish found success with Grubhub’s transparent pricing
Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support
Writing or updating your restaurant business plan? Here’s what you should include
Are you considering opening a new restaurant, adding a virtual restaurant, or pivoting your restaurant’s business strategy to adapt to the industry’s “new normal” after
Kevin Shin of King Wangs shares his secret to running a successful virtual restaurant
Kevin Shin, the owner of King Wang’s in New York City, is a finance expert turned virtual restaurateur. He’s spent most of his career managing
14 affordable marketing tools to help you boost your digital restaurant branding strategy
Building your restaurant branding and online presence is an evolutionary journey that will adapt and grow with your restaurant over time. To help you get
How to write captivating menu descriptions that will increase your delivery and takeout sales
When thinking about writing a menu that will increase your delivery and takeout sales, it’s important to remember that your menu is your first impression
How to increase your restaurant sales and reach new customers in a post-pandemic industry
The last 18 months have been extremely tough for the restaurant industry. Despite these challenges, Restaurants have demonstrated their incredible resilience. Some, like Madame Vo,
How to apply for the Restaurant Strong Program
On Tuesday, May 25th, Grubhub and the Greg Hill Foundation’s Restaurant Strong Fund announced the latest phase in supporting restaurants: The Restaurant Stronger Program, a
5 restaurant social media post ideas to help you build customer loyalty
45% of U.S. diners reported trying a restaurant for the first time because of a social media post made by the establishment, according to a
Chef Hillary Sterling finds success with Grubhub for Restaurants
Chef Hillary Sterling is passionate about Nashville hot chicken. This love started when she took a trip to Nashville with other chef friends. “Upon returning
Learn how Honeybee Burger used Regulation CF to raise over 1 MM in under 2 months
Adam Weiss, the CEO and Director of Honeybee Burger, knew he wanted to fund his company for long-term growth and stay true to his company's core mission, which is why he turned to Regulation CF for his restaurant business.
Introducing Grubhub Direct: commission-free platform for restaurants
Today we are proud to unveil the release of Grubhub Direct, a commission-free platform designed to help restaurants reach loyal diners and build their brand
Feed the Soul Foundation announces 2021 Restaurant Development Grant Program recipients
In February 2021, Grubhub donated proceeds from the Donate the Change program to Feed the Soul Foundation to help support their Restaurant Business Development Grant
Grow your online presence with these restaurant social media tips
Developing a social media marketing strategy for your restaurant can help you reach new customers, grow your on-premise and off-premise sales, and build a loyal