The Tip Jar
A resource for restaurants
Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.
Featured
Grubhub Order & Delivery Process
Local restaurants are the lifeblood of our communities, and Grubhub is here to support them during this time of uncertainty.
Proceso de pedido y entrega de Grubhub
Los restaurantes locales son el alma de nuestras comunidades, y Grubhub está aquí para asistirlos en este momento de incertidumbre.
Protecting the health and safety of your customers and staff
During this time, restaurants are prioritizing the health and safety of restaurant staff, customers, and delivery partners. Based on guidance from the Centers for Disease
Grubhub Success Stories: Mykonos Greek Restaurant
Mykonos Greek restaurant and its beloved outdoor patio has been a Chicago staple since 1983. Find out why Jimmy and Madeline Merageas of the family-owned
Simple Ways to Become a Green Restaurant
A green restaurant is one whose operations are environmentally-friendly. Running a green business can take time and money—but it doesn’t have to. Even small and
You Need These 5 Strategies In Your Restaurant Business Plan
When starting a business, it’s imperative to take the time to develop a well-thought-out business plan. Having a business plan enhances your chances of success.
Why You Should Consider Food Delivery
With food delivery sales predicted to increase three times faster than on-site sales over the next four years, it’s clear that delivery is not just
Considering Franchising Your Eatery? Here’s What You Need To Know
If you’re thinking of growing your business, franchising your restaurant concept may be a great way to expand. By franchising, you create a blueprint for
The Devil Is In The Details – Inspiring Customer Loyalty
Loyal customers are the foundation of your restaurant. They provide steady income, usually spend more than new customers, and make great brand ambassadors. It even
Boost Deliveries And Test New Menu Concepts With Virtual Restaurants
Food delivery is predicted to account for 40% of total restaurant sales by 2020, and has become what one restaurant analyst refers to as a
How To Control Your Food Expenses
Even though food prices are predicted to rise this year, there are many ways you can control what you spend on ingredients for your restaurant.
Things To Know About The Restaurant Industry Before Starting Your Business
The restaurant industry offers a world of opportunity to the prospective restaurateur. However, before jumping completely into restaurant ownership, get a glimpse of the landscape
Customer Service Guideline “Must-haves”
Providing good customer service is an important part of your restaurant, and is necessary for creating a loyal customer base. What’s more, these repeat customers
Steps to Master Menu Pricing Basics
Pricing menu items can sometimes feel like walking a tightrope: trying to balance food costs with quantity all while teetering on a thin profit margin.By