The Tip Jar
A resource for restaurants
Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.
Grubhub Order & Delivery Process
Local restaurants are the lifeblood of our communities, and Grubhub is here to support them during this time of uncertainty.
Proceso de pedido y entrega de Grubhub
Los restaurantes locales son el alma de nuestras comunidades, y Grubhub está aquí para asistirlos en este momento de incertidumbre.
[First look at our whitepaper] Virtual restaurants: the new secret weapon of the restaurant industry
This past year brought many challenges for the restaurant industry—especially for independent businesses. But restaurateurs have never been the type to pack it in when
How to Sign In to Your Grubhub for Restaurants Account
If you are a restaurant currently on Grubhub, sign in to your Grubhub for Restaurants account here. You can access your account as an admin
Calculate your potential profit from a Grubhub partnership
Many restaurant owners are focused on maintaining their profit margins and are wondering how a third party delivery service could impact them. Grubhub has put
Introducing Grubhub’s Branded Virtual Restaurants
Throughout this year of uncertainty, independent restaurants have faced so many changes and challenges. Although the industry is rapidly evolving, there’s one trend that continues
Exploring growth now: Hear from an owner who made it happen
Over the past six months, the restaurant industry has been turned upside down. Some businesses were forced to close completely, while others have shifted to
Protecting the health and safety of your customers and staff
During this time, restaurants are prioritizing the health and safety of restaurant staff, customers, and delivery partners. Based on guidance from the Centers for Disease
Grubhub Success Stories: Mykonos Greek Restaurant
Mykonos Greek restaurant and its beloved outdoor patio has been a Chicago staple since 1983. Find out why Jimmy and Madeline Merageas of the family-owned
Simple Ways to Become a Green Restaurant
A green restaurant is one whose operations are environmentally-friendly. Running a green business can take time and money—but it doesn’t have to. Even small and
You Need These 5 Strategies In Your Restaurant Business Plan
When starting a business, it’s imperative to take the time to develop a well-thought-out business plan. Having a business plan enhances your chances of success.
Why You Should Consider Food Delivery
With food delivery sales predicted to increase three times faster than on-site sales over the next four years, it’s clear that delivery is not just
Considering Franchising Your Eatery? Here’s What You Need To Know
If you’re thinking of growing your business, franchising your restaurant concept may be a great way to expand. By franchising, you create a blueprint for