The Tip Jar

A resource for restaurants

View The Restauranteur’s Guide to Online Ordering, and start reaching new customers.

Featured

  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

    Read more

  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

    Read more

  • The Best Marketing Tactics To Attract Customers

    As a restauranteur, you know cooking up success in your restaurant calls for a mixture of delicious food blended with excellent customer service and a

    Learn more

  • Take Your Business to New Levels of Profitability with Catering

    From special events and holiday parties to office lunches and home gatherings, the $8 billion restaurant catering industry is booming.  This lucrative market holds the

    Learn more

  • 3 Things Restaurants Can Do to Increase Takeout Orders

    With 4 in 10 people often lacking the energy or time to cook at home, takeout has become part of the American lifestyle—contributing to 44%

    Learn more


  • POS Systems Raise The Bar On Customer Satisfaction And Profitability

    It’s no secret that modern POS software offers streamlined and efficient restaurant management features. However, when these POS systems are integrated with online ordering capabilities,

    Learn more

  • The Ultimate Guide to Online Ordering

    Millions of people are ordering food online—through computers, tablets, and smartphones—because it’s fast, convenient, and easy. Read on to learn more about this movement, and

    Learn more

  • Should You Accept Alternative Payment Methods?

    With 39% of online consumers preferring electronic payments, diners are opening their digital wallet now more than ever before. Read on to discover the benefits

    Learn more


  • Why A Kid’s Menu Makes Your Restaurant More Attractive

    According to Grubhub, orders from kids’ menus have increased 40% over the last six years. Read on to discover why offering a kid’s menu can

    Learn more

  • Give Customers The Fall Flavors They Crave

    The air is getting cooler and crisper, football season is in full swing, and customers are going out of their gourds for fall-inspired food and

    Learn more

  • 5 Things That Make Diners Come Back

    As a restaurant owner, you know that retaining existing customers costs less than recruiting new ones. The secret to bringing diners back lies in perfecting

    Learn more


  • 5 Elements Your Restaurant Website Needs to Boost Online Orders

    Digital food ordering is more than a passing fad; it has become a way of life for most adults in America. Moreover, the online food-delivery

    Learn more

  • How To Rebrand Your Restaurant Without Losing Recognition

    Rebranding your restaurant is sometimes necessary to reflect changes, keep your restaurant relevant and competitive, or to reposition it for a bigger share of the

    Learn more

  • Why You Should Consider Delivery-Only Specials

    Offering an exclusive special for delivery is a great incentive for customers to use your food delivery service. Here how delivery-only promotions can help you

    Learn more