The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

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  • How We Serve Restaurants

    Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the tools

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  • Birds eye view of Fish, a sustainable seafood restaurant that found success on the Grubhub platform
  • How Fish found success with Grubhub’s transparent pricing

    Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support

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  • Learn how the Grubhub Delivery process protects your reputation

    Crafting a perfect food delivery experience requires strategy and efficient execution. After restaurants build a menu and whip up delicious dishes, they turn to delivery

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  • How to apply for the Restaurant Strong Fund’s All Day Campaign

    On Thursday, October 7, 2021, Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced they will be giving $4 million in grants to support

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  • 9 tips for becoming an environmentally sustainable restaurant

    Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79%

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  • Top 5 benefits to restaurants of food delivery POS integration

    Parter blog post from Clover POS Even before the pandemic, all signs pointed to food delivery becoming a mainstay for American diners. In 2020, more

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  • How to optimize your restaurant delivery & takeout operations for success

    As more customers opt to have their meals delivered, restaurant managers and owners are looking for new ways to tighten up delivery operations. But to

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  • How to apply for the NGLCC Community Impact Grant program for LGBTQ+ owned or ally-owned restaurants

    Grubhub is excited to announce that we have teamed up with the National LGBT Chamber of Commerce (NGLCC) for the NGLCC Community Impact Grant.  The

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  • Food quality & to-go food containers: what all restaurants need to know

    Restaurant industry sales are poised to hit a massive $1.2 trillion by 2030, and experts expect off-premise traffic to be an enormous factor in that

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  • 9 essential food photography tips to help boost delivery and takeout sales

    Customers love mouth-watering food photography, which is why adding menu photos to your restaurant website, social media accounts, and online marketplace menus can help boost

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  • How to find the best restaurant online ordering system

    Establishing a strong online presence is key to reaching hungry customers and increasing your restaurant sales. Modern customers flock online to research restaurants, browse menus,

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  • How P.S. Kitchen uses Grubhub to drive 70% of total delivery orders

    Nestled right outside Times Square in downtown Manhattan sits a chic restaurant cooking up a menu that’s a little different. P.S. Kitchen is a New

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  • Scoop DeVille: Perfecting the art of ice cream delivery with Grubhub

    Scoop DeVille is an ice cream institution in the heart of Philadelphia, and according to Gotham Magazine one of the top 20 best ice cream

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  • 5 tips for minimizing restaurant employee turnover

    According to the National Restaurant Association, 84% of operators reported staffing levels lower than normal. Eating and drinking places remain 1.5 million jobs (or 12%)

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