The Tip Jar

A resource for restaurants

View The Restauranteur’s Guide to Online Ordering, and start reaching new customers.

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  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

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  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

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  • Simple Yet Effective Ways to Show Staff Appreciation

    As a restaurant owner, you know how hard your employees work. You want to keep them happy and motivated, while creating an environment where they

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  • 6 Effective Ways To Cut Restaurant Costs Immediately

    As a restaurant owner, you are always looking for ways to reduce costs without compromising quality or customer service. These 8 suggestions will give you

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  • Building a Menu for Delivery

    Design your Grubhub menu with the best food for delivery When it comes to online food orders, some dishes ALWAYS taste delicious when they’re delivered.

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  • Overcoming the Top 4 Delivery Obstacles in Your Restaurant

    The food delivery service trend is surging throughout America—and not just in urban areas. Three out of five Americans order delivery or take-out at least

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  • Improving Customer Delivery Experiences

    A recent study found that 13% of consumers used third-party food delivery in February of 2018. Another predicts delivery sales will increase more than 20%

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  • 5 Tips for Designing Menus That Lead to More Orders

    Your menu is the marketing cornerstone of your restaurant. It significantly influences customers’ ordering decisions. By implementing a few design and item placement basics, you

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  • Spring Cleaning For Restaurants

    As a restaurant owner, you know that keeping your establishment clean is necessary for providing great food as well as passing public health department inspections.

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  • Round-Up: Loyalty Software to Consider for Your Restaurant

    Loyalty programs are a simple, cost-effective way to attract and keep new customers. Research shows that 65% of Americans are part of at least one restaurant loyalty

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  • How to Improve Your Delivery Operations

    As more customers opt to have their meals delivered, restaurant managers and owners are looking for new ways to tighten up delivery operations. But in

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  • 3 Reasons You’ll Love ResturantHER

    Fact: Only 7% of head chefs in America are women. At Grubhub, we are committed to changing this by helping advance female leadership in the

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  • Is Your Restaurant Website Mobile Friendly?

    Restaurant customers are constantly on the go — and they typically use their mobile devices when looking for a good meal. In fact, the use

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  • Getting Your Diners To Do Your Marketing For You

    Your food is delicious and fresh, your wait staff is friendly, and your prices are right. You have very happy customers. These happy customers have

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