The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

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  • How We Serve Restaurants

    Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the tools

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  • Birds eye view of Fish, a sustainable seafood restaurant that found success on the Grubhub platform
  • How Fish found success with Grubhub’s transparent pricing

    Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support

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  • 8 key elements your restaurant website needs

    Restaurant dining is not what it used to be. Nowadays, customers are flocking online to discover restaurants and order food. In fact, 90% of customers research a

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  • Grubhub Guarantee: protecting your restaurant’s reputation by ensuring customer satisfaction

    At Grubhub, we are doubling down on our commitment to serving restaurants with our newest feature: the Grubhub Guarantee. Read our latest post to learn

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  • How to overcome the 4 biggest challenges all restaurant owners face

    Over the last 18 months or so, restaurant owners have gotten a crash course in how to run a business during a pandemic. As we

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  • How to use national food holidays to capture new customers and promote your restaurant [Free Calendar Listing]

    Every year, there are hundreds of national food holidays that encourage people across the United States to band together in shared affection for everything from

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  • How Honeybee Burger found success with Grubhub for Restaurants

    Honeybee Burger is on a bold mission to become the first national fast-food burger chain that is 100% plant-based while saving the planet at the

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  • Writing or updating your restaurant business plan? Here’s what you should include

    Are you considering opening a new restaurant, adding a virtual restaurant, or pivoting your restaurant’s business strategy to adapt to the industry’s “new normal” after

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  • Kevin Shin of King Wangs shares his secret to running a successful virtual restaurant

    Kevin Shin, the owner of King Wang’s in New York City, is a finance expert turned virtual restaurateur. He’s spent most of his career managing

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  • 14 affordable marketing tools to help you boost your digital restaurant branding strategy

    Building your restaurant branding and online presence is an evolutionary journey that will adapt and grow with your restaurant over time. To help you get

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  • How to write captivating menu descriptions that will increase your delivery and takeout sales

    When thinking about writing a menu that will increase your delivery and takeout sales, it’s important to remember that your menu is your first impression

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  • How to increase your restaurant sales and reach new customers in a post-pandemic industry

    The last 18 months have been extremely tough for the restaurant industry. Despite these challenges, Restaurants have demonstrated their incredible resilience. Some, like Madame Vo,

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  • How to apply for the Restaurant Strong Program

    On Tuesday, May 25th, Grubhub and the Greg Hill Foundation’s Restaurant Strong Fund announced the latest phase in supporting restaurants: The Restaurant Stronger Program, a

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  • 5 restaurant social media post ideas to help you build customer loyalty

    45% of U.S. diners reported trying a restaurant for the first time because of a social media post made by the establishment, according to a

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