The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

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  • How We Serve Restaurants

    Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the tools

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  • Birds eye view of Fish, a sustainable seafood restaurant that found success on the Grubhub platform
  • How Fish found success with Grubhub’s transparent pricing

    Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support

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  • 9 essential food photography tips to help boost delivery and takeout sales

    Customers love mouth-watering food photography, which is why adding menu photos to your restaurant website, social media accounts, and online marketplace menus can help boost

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  • How to find the best restaurant online ordering system

    Establishing a strong online presence is key to reaching hungry customers and increasing your restaurant sales. Modern customers flock online to research restaurants, browse menus,

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  • How P.S. Kitchen uses Grubhub to drive 70% of total delivery orders

    Nestled right outside Times Square in downtown Manhattan sits a chic restaurant cooking up a menu that’s a little different. P.S. Kitchen is a New

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  • Scoop DeVille: Perfecting the art of ice cream delivery with Grubhub

    Scoop DeVille is an ice cream institution in the heart of Philadelphia, and according to Gotham Magazine one of the top 20 best ice cream

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  • 5 tips for minimizing restaurant employee turnover

    According to the National Restaurant Association, 84% of operators reported staffing levels lower than normal. Eating and drinking places remain 1.5 million jobs (or 12%)

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  • Ready to tap into Grubhub Delivery? Here are four tips to ensure success

    Reaching customers takes more than just opening up your door. That’s why restaurants are partnering with third-party delivery service providers like Grubhub. With Grubhub Delivery,

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  • 6 reasons independent restaurants partner with food delivery apps

    The pandemic accelerated the need for takeout and delivery, and that demand is continuing to grow. Customers are comfortable with dining at home and are

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  • 7 tips for crafting a winning seasonal menu

    Restaurant owners across the country are adapting seasonal menus to feature the flavor profiles of each time of year. Seasonal menus are great for attracting

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  • How to build the perfect delivery menu (it’s easier than you think)

    Once upon a time, you were lucky if you had one solid option for food delivery: pizza. Over the last few decades, the number of

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  • Revisiting your menu pricing? Use these three methods to strategize like an expert

    According to Bloomberg, restaurant owners have reported 2-5%  increases in menu pricing through June 2021. The reason?  Rising food and wage costs are forcing operators

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  • Learn how to apply for the AAPISTRONG restaurant fund

    Grubhub is excited to announce that we are partnering with National Asian Pacific Islander American Chamber of Commerce & Entrepreneurship (National ACE) to launch the

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  • Grubhub Success Story: Bubbles & Pearls

    Chef Josie knows a thing or two about being a culinary rockstar. As a classically trained bohemian chef, Josie has sharpened her culinary skills working

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