The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

Featured

  • How We Serve Restaurants

    Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the tools

    Read more

  • Birds eye view of Fish, a sustainable seafood restaurant that found success on the Grubhub platform
  • How Fish found success with Grubhub’s transparent pricing

    Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support

    Read more

  • 10 winter restaurant promotion ideas to help increase sales this winter

    While restaurant seasonality can vary by restaurant type and location, The National Restaurant Association says that more than 60% of restaurants notice their guest counts

    Learn more

  • Double your order volume with Grubhub’s Supplemental Delivery

    Delivery is a vital part of any restaurant’s business model and one of the best ways to future-proof your restaurant and become more resilient.  But

    Learn more

  • How to calculate your return on ad spend (ROAS) and return on investment (ROI) for your restaurant advertising budget

    Developing a solid restaurant marketing strategy that includes paid advertising can bring in new customers and boost the loyalty of existing guests. But how do

    Learn more


  • Ready to increase your takeout and delivery sales? Here are 10 ways you can promote your restaurant’s online ordering website

    In a study conducted by MGH Marketing, 77% of consumers reported they are likely to visit a restaurant’s website before they dine in or order

    Learn more

  • Learn how the Grubhub Delivery process protects your reputation

    Crafting a perfect food delivery experience requires strategy and efficient execution. After restaurants build a menu and whip up delicious dishes, they turn to delivery

    Learn more

  • How to apply for the Restaurant Strong Fund’s All Day Campaign

    On Thursday, October 7, 2021, Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced they will be giving $4 million in grants to support

    Learn more


  • 9 tips for becoming an environmentally sustainable restaurant

    Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79%

    Learn more

  • Top 5 benefits to restaurants of food delivery POS integration

    Parter blog post from Clover POS Even before the pandemic, all signs pointed to food delivery becoming a mainstay for American diners. In 2020, more

    Learn more

  • How to optimize your restaurant delivery & takeout operations for success

    As more customers opt to have their meals delivered, restaurant managers and owners are looking for new ways to tighten up delivery operations. But to

    Learn more


  • How to apply for the NGLCC Community Impact Grant program for LGBTQ+ owned or ally-owned restaurants

    Grubhub is excited to announce that we have teamed up with the National LGBT Chamber of Commerce (NGLCC) for the NGLCC Community Impact Grant.  The

    Learn more

  • Food quality & to-go food containers: what all restaurants need to know

    Restaurant industry sales are poised to hit a massive $1.2 trillion by 2030, and experts expect off-premise traffic to be an enormous factor in that

    Learn more

  • 9 essential food photography tips to help boost delivery and takeout sales

    Customers love mouth-watering food photography, which is why adding menu photos to your restaurant website, social media accounts, and online marketplace menus can help boost

    Learn more