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  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

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  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

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  • 5 Tips for Designing Menus That Lead to More Orders

    Your menu is the marketing cornerstone of your restaurant. It significantly influences customers’ ordering decisions. By implementing a few design and item placement basics, you

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  • Spring Cleaning For Restaurants

    As a restaurant owner, you know that keeping your establishment clean is necessary for providing great food as well as passing public health department inspections.

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  • Round-Up: Loyalty Software to Consider for Your Restaurant

    Loyalty programs are a simple, cost-effective way to attract and keep new customers. Research shows that 65% of Americans are part of at least one restaurant loyalty

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  • How to Improve Your Delivery Operations

    As more customers opt to have their meals delivered, restaurant managers and owners are looking for new ways to tighten up delivery operations. But in

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  • 3 Reasons You’ll Love ResturantHER

    Fact: Only 7% of head chefs in America are women. At Grubhub, we are committed to changing this by helping advance female leadership in the

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  • Is Your Restaurant Website Mobile Friendly?

    Restaurant customers are constantly on the go — and they typically use their mobile devices when looking for a good meal. In fact, the use

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  • Getting Your Diners To Do Your Marketing For You

    Your food is delicious and fresh, your wait staff is friendly, and your prices are right. You have very happy customers. These happy customers have

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  • 3 Ways to Make Your Delivery Service a Success

    Customers can’t seem to get enough of delivery. In fact, the U.S. food delivery market could be worth more than $75 billion by 2022.1 Provide

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  • Tapping Into the Power of Personalized Menus

    Customers aren’t afraid to mix and match ingredients. In fact, 72% expect restaurants to accommodate special requests.1 Give customers the power they crave with personalized

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  • The Midwest’s Hottest Dishes

    Having enjoyed a taste of food trends from every corner of the country — including down South, out East and all the way on the

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  • Is Your Restaurant Menu Spring Ready?

    Spring is finally in full bloom. And with that you can cater to a wide range of seasonal events and keep your business booming —

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  • How Data Analytics Can Transform Your Restaurant

    Data is in high demand throughout the restaurant industry. In fact, 78% of restaurateurs look at their metrics and finances on a daily basis.1 Considering

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