The Tip Jar

A resource for restaurants

View The Restauranteur’s Guide to Online Ordering, and start reaching new customers.

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  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

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  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

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  • How To Increase Your Restaurant’s Chances Of Success

    Starting a restaurant can be challenging. While many restaurants are not successful without challenges, being prepared increases your chances of smoothing the ride. This mini-guide

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  • The Best Strategies For Attracting New Customers To Your Restaurant

    So much emphasis is placed on retaining existing customers, but it is equally as important to attract new customers. The following creative strategies will help

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  • How Online Ordering Will Look In 2019

    Online ordering and off-site dining has grown three times faster than traditional dining, revolutionizing the restaurant industry within just a few short years. The technology

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  • Tips For Keeping Staff Turnover To A Minimum

    Although turnover has been decreasing in recent years, it’s still an important concern and major expense for restaurant owners. By implementing the following best practices,

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  • 6 Biggest Challenges All Restaurant Owners Face

    All restauranteurs face many of the same challenges. Take heart in the fact that you are not alone, and that these common challenges also have

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  • Why Restaurant Owners Need To Take Charge Of Their Financials

    While mastering the financial side of your restaurant might not be your passion, it’s essential to your success because it can help you operate more

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  • Why You Should Never Underestimate Your Start-up Costs

    Savvy new restaurateurs that are prepared and have sufficient start-up capital are more successful bringing their ideas to fruition. Discover why accurately estimating and funding

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  • Creating a Unique Selling Proposition For Your Restaurant

    Resonate with diners and differentiate yourself from the competition by honing in on what makes your restaurant unique. The following strategies will help you discover

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  • Simple Ways To Add Holiday Flair To Your Restaurant’s Food

    With the holiday season in full swing, it’s the perfect time to gift your customers with a few seasonal menu items. With just a few

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  • The Best Marketing Tactics To Attract Customers

    As a restauranteur, you know cooking up success in your restaurant calls for a mixture of delicious food blended with excellent customer service and a

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  • Take Your Business to New Levels of Profitability with Catering

    From special events and holiday parties to office lunches and home gatherings, the $8 billion restaurant catering industry is booming.  This lucrative market holds the

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  • 3 Things Restaurants Can Do to Increase Takeout Orders

    With 4 in 10 people often lacking the energy or time to cook at home, takeout has become part of the American lifestyle—contributing to 44%

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