The Tip Jar

A resource for restaurants

View The Restauranteur’s Guide to Online Ordering, and start reaching new customers.

Featured

  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

    Read more

  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

    Read more

  • 3 Ways to Make Your Delivery Service a Success

    Customers can’t seem to get enough of delivery. In fact, the U.S. food delivery market could be worth more than $75 billion by 2022.1 Provide

    Learn more

  • Tapping Into the Power of Personalized Menus

    Customers aren’t afraid to mix and match ingredients. In fact, 72% expect restaurants to accommodate special requests.1 Give customers the power they crave with personalized

    Learn more

  • The Midwest’s Hottest Dishes

    Having enjoyed a taste of food trends from every corner of the country — including down South, out East and all the way on the

    Learn more


  • Is Your Restaurant Menu Spring Ready?

    Spring is finally in full bloom. And with that you can cater to a wide range of seasonal events and keep your business booming —

    Learn more

  • How Data Analytics Can Transform Your Restaurant

    Data is in high demand throughout the restaurant industry. In fact, 78% of restaurateurs look at their metrics and finances on a daily basis.1 Considering

    Learn more

  • Taking on Your Biggest Pain Points? Grubhub Can Help with That

    Looking to solve your restaurant’s biggest pain points? Grubhub has the tools and services needed to do just that. From pumping up sales to simplifying

    Learn more


  • 3 Easy Ways To Show Your Delivery Drivers Some Love

    It’s that time of year again — love is in the air and customers are ready to celebrate with a delicious meal. And while you’re

    Learn more

  • How to Deliver More Memorable Customer Experiences

    An inviting and memorable customer experience is key to driving regular, repeat business. But it doesn’t end in the dining room, you can deliver positive

    Learn more

  • The West Coast’s Hottest Dishes

    After diving into some of the South’s hottest items, we’re heading out West for more culinary inspiration. While some of these dishes may seem exotic,

    Learn more


  • Getting Your Restaurant Ready for Football’s Biggest Night

    With the nation’s biggest pro-football event just weeks away, it’s time to draw up a game day menu for this year’s festivities. After all, football’s

    Learn more

  • The Best New Year’s Resolution for Your Restaurant

    Now is the perfect time to choose a New Year’s resolution for your restaurant — and reducing food waste is a good place to start.

    Learn more

  • 8 Restaurant Trends Taking Off in 2018

    With 2018 fast approaching, it’s out with the old and in with the new, right? Well, not entirely. While fresh restaurant trends are sure to

    Learn more