The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

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  • How We Serve Restaurants

    Your restaurant is vital. The success and recovery of restaurants nationwide are vital. So it’s important that you have the tools

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  • Birds eye view of Fish, a sustainable seafood restaurant that found success on the Grubhub platform
  • How Fish found success with Grubhub’s transparent pricing

    Fish is on a mission to serve their customers sustainable and traceable seafood that supports their local community. “We support

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  • Gail Simmons & 3 restaurant owners share their predictions for the future of the restaurant industry

    Meta: Check out the top technology, food, and business trends Gail Simmons and three restaurant owners predict will transform the restaurant industry in 2022.  Our

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  • Alcohol Delivery in 2022: How restaurants are incorporating to-go cocktail trends

    The demand for alochol delivery is skyrocketing. Learn how to add alochol delivery to your restaurant’s delivery business and the top 2022 to-go cocktail trends your customers are craving.

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  • 2022 food trends: Get ready for a bold and healthy new year

    Plant-based dishes, bold new flavors, and comfort classics are just some of the big food trends we saw in 2021. While the year was extremely

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  • How LA’s Delphi Greek is building community– one homemade dish at a time.

    When Roozbeh Farahanipour first immigrated to America 21 years ago, he found work in restaurants throughout LA. In 2009, Roozbeh purchased his first restaurant, Delphi

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  • What to look for in a POS system for your restaurant

    Guest blog post from Clover A point-of-sale (POS) system is essentially a modern-day cash register. POS systems allow businesses to record and process credit and

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  • 10 winter restaurant promotion ideas to help increase sales this winter

    While restaurant seasonality can vary by restaurant type and location, The National Restaurant Association says that more than 60% of restaurants notice their guest counts

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  • Double your order volume with Grubhub’s Supplemental Delivery

    Delivery is a vital part of any restaurant’s business model and one of the best ways to future-proof your restaurant and become more resilient.  But

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  • How to calculate your return on ad spend (ROAS) and return on investment (ROI) for your restaurant advertising budget

    Developing a solid restaurant marketing strategy that includes paid advertising can bring in new customers and boost the loyalty of existing guests. But how do

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  • Ready to increase your takeout and delivery sales? Here are 10 ways you can promote your restaurant’s online ordering website

    In a study conducted by MGH Marketing, 77% of consumers reported they are likely to visit a restaurant’s website before they dine in or order

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  • Learn how the Grubhub Delivery process protects your reputation

    Crafting a perfect food delivery experience requires strategy and efficient execution. After restaurants build a menu and whip up delicious dishes, they turn to delivery

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  • How to apply for the Restaurant Strong Fund’s All Day Campaign

    On Thursday, October 7, 2021, Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund announced they will be giving $4 million in grants to support

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  • 9 tips for becoming an environmentally sustainable restaurant

    Becoming an environmentally sustainable restaurant is more important than ever before, not only for the environment but also for your customers. Technomic reports that 79%

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