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  • The East Coast’s Hottest Dishes

    Now that we’ve sampled some fresh food trends down South and out West, it’s time to see what customers on

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  • Finding Your Delivery Zone Sweet Spot

    The demand for delivery shows no signs of slowing down. In fact, the total food delivery market could grow more

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  • Why A Kid’s Menu Makes Your Restaurant More Attractive

    According to Grubhub, orders from kids’ menus have increased 40% over the last six years. Read on to discover why offering a kid’s menu can

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  • Give Customers The Fall Flavors They Crave

    The air is getting cooler and crisper, football season is in full swing, and customers are going out of their gourds for fall-inspired food and

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  • 5 Things That Make Diners Come Back

    As a restaurant owner, you know that retaining existing customers costs less than recruiting new ones. The secret to bringing diners back lies in perfecting

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  • 5 Elements Your Restaurant Website Needs to Boost Online Orders

    Digital food ordering is more than a passing fad; it has become a way of life for most adults in America. Moreover, the online food-delivery

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  • How To Rebrand Your Restaurant Without Losing Recognition

    Rebranding your restaurant is sometimes necessary to reflect changes, keep your restaurant relevant and competitive, or to reposition it for a bigger share of the

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  • Why You Should Consider Delivery-Only Specials

    Offering an exclusive special for delivery is a great incentive for customers to use your food delivery service. Here how delivery-only promotions can help you

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  • Turning Around Negative Reviews To Boost Business

    With 88% of consumers trusting online reviews as much as personal recommendations, bad customer reviews may affect your restaurant’s business. Convert those disgruntled customers into

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  • Simple Yet Effective Ways to Show Staff Appreciation

    As a restaurant owner, you know how hard your employees work. You want to keep them happy and motivated, while creating an environment where they

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  • 6 Effective Ways To Cut Restaurant Costs Immediately

    As a restaurant owner, you are always looking for ways to reduce costs without compromising quality or customer service. These 8 suggestions will give you

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  • Building a Menu for Delivery

    Design your Grubhub menu with the best food for delivery When it comes to online food orders, some dishes ALWAYS taste delicious when they’re delivered.

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  • Overcoming the Top 4 Delivery Obstacles in Your Restaurant

    The food delivery service trend is surging throughout America—and not just in urban areas. Three out of five Americans order delivery or take-out at least

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  • Improving Customer Delivery Experiences

    A recent study found that 13% of consumers used third-party food delivery in February of 2018. Another predicts delivery sales will increase more than 20%

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