Restaurant Roundtable is our new virtual panel series bringing restaurant and industry leaders together for conversations that move the industry forward. June’s panel will discuss their experiences running restaurants, LGBTQ+ representation in the industry and how restaurants build community.
Whembley Sewell: Editor in Chief of Them, a leading LGBTQ+ media and community platform.
Josie Smith-Malave: Chef and owner of Bubbles & Pearls.
Michaela Mendelsohn: CEO of Polo West Corp., a franchisee of El Pollo Loco, since 1986 and founder of Trans Can Work.
Brian Martinez: Co-owner of Fresco’s Cantina, a Mexican restaurant in New York City with ongoing programming like Drag Brunch.
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