[WEBINAR] Exploring Growth Now: Hear From an Owner Who Made it Happen
August 21, 2020
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Over the past six months, the restaurant industry has been turned upside down. Some businesses were forced to close completely, while others have shifted to take-out and delivery only. Many restaurateurs are still left with more questions than answers. Will demand remain strong? How will customers prefer to order their food in the future? Is it still possible to grow a restaurant business in this landscape?
But customers are as hungry as ever, so how can restaurants not only weather this challenging uncertainty, but identify opportunities for future growth and enhance the customer experience?
Check out our latest webinar on Exploring Growth: Hear From an Owner Who Made it Happen.
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