[WEBINAR] Exploring Growth Now: Hear From an Owner Who Made it Happen
Over the past six months, the restaurant industry has been turned upside down. Some businesses were forced to close completely, while others have shifted to take-out and delivery only. Many restaurateurs are still left with more questions than answers. Will demand remain strong? How will customers prefer to order their food in the future? Is it still possible to grow a restaurant business in this landscape?
But customers are as hungry as ever, so how can restaurants not only weather this challenging uncertainty, but identify opportunities for future growth and enhance the customer experience?
Check out our latest webinar on Exploring Growth: Hear From an Owner Who Made it Happen.
Learn how to:
- Capitalize on the demand for safe takeout
- Maximize digital marketing to grow your online business
- Leverage virtual concepts for additional revenue streams
- Ric Gruber, co-owner of Billy Bricks Wood Fired Pizza
- Kevin Kearns, Senior Vice President of Restaurant Network at Grubhub
- Adam Wilson, Director of Restaurant Success at Grubhub