Diners are choosing the convenience of food delivery over home-cooked meals more than ever before. In fact, three in five U.S. consumers order delivery or takeout at least once a week.
If you want to create the best delivery for your diners, equip your team with the knowledge and tools to do delivery right.
Download Food delivery training 101 now to teach your front- and back-of-house staff:
- How to manage both online and phone orders
- Best practices for food delivery packaging
- How to set accurate delivery times