How Winter Weather Impacts Food Orders

It may be March, but many parts of the U.S. are still bracing for another few weeks of subfreezing temperatures. The GrubHub team was curious to learn how arctic conditions influence food orders. Continue reading

Online Ordering Data Reveals Gender Differences in Takeout Dining

Throughout the years, numerous studies on gender differences—from the make-up of our brains and bodies to how we select mates and process emotions—reveal the dissimilarities between men and women. The GrubHub team wondered, when it comes to the foods adults select when ordering from a restaurant, are men and women that different? Continue reading

What Breakfast Foods Get Americans Going?

For restaurants looking for ways to drive more revenue, offering breakfast takeout may be a worthwhile option. According to an analysis of a year’s worth of orders placed between 6-11 a.m. from GrubHub’s restaurant network, breakfast and coffee orders have surged nearly 50 percent since 2011 Continue reading

The Power of Food on America’s Working Professionals

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How Are Parents Ordering?

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The Changing Role of Food in the Workplace



The Hottest Health Food Fads in Takeout

Adding chia seeds or quinoa to your menu may feel like a reach, but it may be just the ticket to appeal to health conscious diners. In fact, according to research by the National Restaurant Association (NRA), 71 percent of adults are trying to eat healthier at restaurants than they did two years ago. Continue reading