The Tech Revolution — Is Your Restaurant Ready?

Technology is becoming a mainstay in restaurants. You don’t have to look far to see how the automation of tasks is changing the way customers dine and restaurants do business. But how can you make sure introducing new technologies is right for your restaurant? (more…)

Restaurant Catering: 6 Do’s and Don’ts

Restaurant catering is winning market share every year as more customers turn to their favorite restaurants when treating larger groups. (more…)

What You Need to Know About POS Integration

Point-of-sale (POS) integration remains a hot topic among restaurant owners, and for good reason. In its 2016 POS Software Trends Report, Hospitality Technology revealed that more than half of restaurants want to be integrated with their POS systems. Since then, the idea has only picked up steam. (more…)

Keeping Food Safe During Outdoor Events

Warm weather and sunny skies mean summer food festivals are in full swing. Outdoor events are a great way to earn additional revenue and attract new customers. However, serving up your most popular dishes off-site can come with food safety concerns, including foodborne illness and spoiled meals. (more…)

How Data Analytics Power Restaurant Business Growth

Restaurant owners have endless data at their fingertips from a variety of sources – including  point-of-sale (POS) systems, marketing platforms, inventory and scheduling software, to name a few. But do you know how to use this data to your advantage?  (more…)

Streamline Restaurant Operations with Grubhub’s POS Integration

The point of sale (POS) system is the central nervous system of any restaurant. It not only accepts and tracks transactions, but can also take inventory, analyze customer data and even manage your financials. (more…)

3 Questions to Ask When Optimizing Your Operating Hours

With options like all-day breakfast and late-night dining rising in popularity, many restaurateurs are tempted to be jacks-of-all-trades. (more…)

4 Tips to Reach PCI Compliance

If your restaurant accepts credit cards, you’ve probably heard of “PCI compliance.” Every restaurant – big or small – must comply with the PCI Data Security Standard if they accept credit cards. Established by major credit card brands, this standard helps protect customer credit card data and safeguard against the threat of a data breach. (more…)

Women in the Restaurant Industry: Gloria Monroy

The restaurant industry is full of inspiring women who work tirelessly to pave the way for equality both inside and outside the restaurant. Among those leaders is Gloria Monroy. (more…)

Women in the Restaurant Industry: Jane Zimbler & Sari Smith

According to the National Restaurant Association, 61 percent of adult women have worked in a restaurant at some point in their lives. Much of that experience has translated into management and ownership, making the restaurant industry one of the fastest-growing sectors for female leadership.  (more…)