The Best New Year’s Resolution for Your Restaurant

Now is the perfect time to choose a New Year’s resolution for your restaurant — and reducing food waste is a good place to start.
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8 Restaurant Trends Taking Off in 2018

With 2018 fast approaching, it’s out with the old and in with the new, right? Continue reading

5 Healthy Menu Items For 2018

A new year often brings demand for new options — and healthy dishes. Continue reading

3 Ways to Boost Your Bottom Line

The restaurant industry is growing — with no signs of slowing down anytime soon. Continue reading

The South’s Hottest Dishes

To attract new customers and drive sales during the winter months, consider putting your own spin on some of the country’s hottest dishes. Continue reading

Choosing the Right POS for Your Restaurant

From tabletop tablets and online ordering, to mobile apps and self-service kiosks, technology is extremely important to restaurant customers.

Innovative point of sale (POS) solutions help you meet these expectations while also introducing added benefits to your business. In fact, nearly 90% of restaurant owners agree an upgraded POS can raise staff productivity and streamline business performance.¹

Not sure which POS is right for your restaurant? Start with these tips.

  • Set your budget. Before starting your search, determine your budget. Can’t put an exact number on it? Don’t sweat it. A general estimate is guaranteed to help speed up the process.
  • Identify pain points. Figure out what’s working in your restaurant’s existing POS system — and what’s not. From there, you can decide which POS capabilities will help fill the gaps.
  • Do a demo. You never know how a POS system will hold up until you test it. Getting up close and personal with your top choices may shed light on which is the best fit.

Looking for more guidance on selecting the right POS? Download “Making the Most of Your Restaurant’s POS” to learn how Grubhub’s POS integration can streamline your restaurant operations.

Have an appetite for more tips on restaurant operations? Subscribe to The Tip Jar today!

¹Upgrading to a Next-Generation Restaurant POS System, Starfleet Media

Enabling Delivery – One Restaurant Owner’s Story

Meet Letizia Sorano, chef and owner of Enoteca Roma Ristorante. As her business grew over the years, so did Letizia’s desire to bring Enoteca Roma’s authentic Italian cuisine to more customers across Chicago. Here’s how Grubhub made delivery a to customers

Though it started as a bakery and coffee shop, Enoteca Roma transformed into the restaurant it is today when hungry diners began requesting dinner options. Along with more food offerings, Letizia also wanted to share Enoteca Roma with customers throughout Chicago.

But Letizia admits offering delivery – and dealing with the complexities that came with it – wasn’t easy. She needed a delivery solution that was reliable and efficient, and also helped expand her delivery capabilities.

About five years ago, Letizia joined Grubhub.

Grubhub takes away the hassle associated with delivery, giving Letizia more time to do what she loves the most – cooking Italian food, sharing it with Chicago and interacting with customers. By handling the entire delivery process, Grubhub helps restaurant owners like Letizia reach even more customers.

To learn more about Letizia’s story, check out this video.

Hungry for more stories about what Grubhub can do for you? Subscribe to the The Tip Jar today.

Best Practices for Replying to Reviews

More than half of 18- to 34-year-olds take online reviews into consideration when making a dining decision. And on Grubhub, diners who read reviews are 1.5 times more likely to order than those who haven’t.

Ready to increase the number of customers ordering from your restaurant? Use these best practices to encourage positive reviews and reduce the impact of negative online comments.

General Tips

  • Be prompt. More than 80% of consumers believe getting their issue resolved quickly is the most important part of a great customer service experience. Grubhub enables you to respond to reviews within 7 days after a customer reviews your restaurant.
  • Use proper grammar and spelling. Avoid offensive words and cap locks to ensure the diner understands your response and walks away with a positive experience.
  • Be specific. Including details from the customer’s review shows you’re taking their review seriously.
  • Thank customers who write positive reviews. This small gesture can go a long way toward improving your relationship and converting your customer into an advocate.
  • Share what you’re hearing with your staff. Your staff is on the front lines and has a direct impact on customers’ experiences. Share successes to keep your staff motivated and any improvements needed for the future.


Responding to Negative Reviews

Turning a negative dining experience into a positive one can help you boost business. In fact, a one-star improvement in a restaurant’s ratings translates to anywhere from a 5-9% effect on revenue.

Here are some tips to help you respond to even your harshest critics:

  • Keep it cordial. Your business might feel like your baby, but your customers are hungry, which can make them feel like babies too.
  • Apologize for the poor experience. While every negative review may not accurately reflect your restaurant’s dining experience, a sincere yet brief apology will show that you take customer complaints seriously.
  • Identify a solution. From running out of a popular dish to mixing up orders, mistakes happen. Outline specific steps to fix the situation and show diners you’re committed to improving the experience.
  • Evaluate making changes. If you see recurring complaints, making improvements can drastically improve your ratings and reviews.



Not sure how to respond to a negative review? Check out what a good response might be to common customer reviews:

Review 1: A diner says their food was late


Why this works:

  • The responder apologizes, then offers a solution
  • The response is short and specific


Review 2: A diner says their order was inaccurate


Why this works:

  • Replied promptly as soon as the diner posted their review
  • Shows a solution
  • Encourages the diner to try the restaurant again


Review 3: A diner thinks the food is not great


Why this works:

  • The message is personalized by addressing the customer directly
  • Highlights a component of your business to other diners who are reading (“source our seafood from high-quality suppliers”)
  • Shows you’re working to address the complaint, even if you don’t have the answer in that moment


Review 4: A diner says they never received their order


Why this works:

  • Response shows you have investigated the issue
  • The tip to the diner is made in a polite, cordial manner
  • Shows the restaurant is committed to solving the problem


Do’s and Don’ts of Setting Holiday Hours

With another holiday season upon us, customers may spend less time eating out and more time preparing meals at home. At the end of 2016, restaurants saw a dip in in-store traffic¹ making the winter months a perfect opportunity to take some extra time off. Continue reading

How to Take a Vacation and Keep Running Your Restaurant

Nervous about taking time off? You’re not alone. Continue reading

Disrupting Delivery: How Grubhub is Helping Restaurants Do Delivery Right

Demand for restaurant delivery is at an all-time high — and will continue to heat up in the coming years. Continue reading

The Tech Revolution — Is Your Restaurant Ready?

Technology is becoming a mainstay in restaurants. You don’t have to look far to see how the automation of tasks is changing the way customers dine and restaurants do business. But how can you make sure introducing new technologies is right for your restaurant? Continue reading

Restaurant Catering: 6 Do’s and Don’ts

Restaurant catering is winning market share every year as more customers turn to their favorite restaurants when treating larger groups. Continue reading

What You Need to Know About POS Integration

Point-of-sale (POS) integration remains a hot topic among restaurant owners, and for good reason. In its 2016 POS Software Trends Report, Hospitality Technology revealed that more than half of restaurants want to be integrated with their POS systems. Since then, the idea has only picked up steam. Continue reading

Keeping Food Safe During Outdoor Events

Warm weather and sunny skies mean summer food festivals are in full swing. Outdoor events are a great way to earn additional revenue and attract new customers. However, serving up your most popular dishes off-site can come with food safety concerns, including foodborne illness and spoiled meals. Continue reading

How Data Analytics Power Restaurant Business Growth

Restaurant owners have endless data at their fingertips from a variety of sources – including  point-of-sale (POS) systems, marketing platforms, inventory and scheduling software, to name a few. But do you know how to use this data to your advantage?  Continue reading

Streamline Restaurant Operations with Grubhub’s POS Integration

The point of sale (POS) system is the central nervous system of any restaurant. It not only accepts and tracks transactions, but can also take inventory, analyze customer data and even manage your financials. Continue reading

3 Questions to Ask When Optimizing Your Operating Hours

With options like all-day breakfast and late-night dining rising in popularity, many restaurateurs are tempted to be jacks-of-all-trades. Continue reading

4 Tips to Reach PCI Compliance

If your restaurant accepts credit cards, you’ve probably heard of “PCI compliance.” Every restaurant – big or small – must comply with the PCI Data Security Standard if they accept credit cards. Established by major credit card brands, this standard helps protect customer credit card data and safeguard against the threat of a data breach. Continue reading

Women in the Restaurant Industry: Gloria Monroy

The restaurant industry is full of inspiring women who work tirelessly to pave the way for equality both inside and outside the restaurant. Among those leaders is Gloria Monroy. Continue reading

Women in the Restaurant Industry: Jane Zimbler & Sari Smith

According to the National Restaurant Association, 61 percent of adult women have worked in a restaurant at some point in their lives. Much of that experience has translated into management and ownership, making the restaurant industry one of the fastest-growing sectors for female leadership.  Continue reading