Restaurant Management Techniques: Interview with Graeme Baxter, Potbelly
March 14, 2017
From hiring to menu design, restaurant managers have a lot on their plate. To help make the most of your time in the kitchen, we sat down with Potbelly Sandwich Shop manager Graeme Baxter to see how he keeps things running smoothly.
Best Practices for Streamlining Hiring and Training Across a Restaurant Chain
September 7, 2016
Expanding a restaurant chain gives you the opportunity to replicate success – and build revenue – in new markets. But it’s important to make sure your customer experience is consistent no matter the location of your restaurant. Continue reading