3 Easy Ways To Show Your Delivery Drivers Some Love
February 14, 2018
It’s that time of year again — love is in the air and customers are ready to celebrate with a delicious meal. And while you’re busy preparing for the increase in diners and online orders that typically happen on Valentine’s Day, it’s important to remember your delivery drivers.Continue reading →
The Future of Online Ordering and Delivery
January 24, 2018
The start of a new year is the perfect time to take a fresh look at some of the innovations expected to make their way into the online ordering and delivery space. Continue reading →
Enabling Delivery – One Restaurant Owner’s Story
November 22, 2017
Meet Letizia Sorano, chef and owner of Enoteca Roma Ristorante. As her business grew over the years, so did Letizia’s desire to bring Enoteca Roma’s authentic Italian cuisine to more customers across Chicago. Here’s how Grubhub made delivery a reality.
Though it started as a bakery and coffee shop, Enoteca Roma transformed into the restaurant it is today when hungry diners began requesting dinner options. Along with more food offerings, Letizia also wanted to share Enoteca Roma with customers throughout Chicago.
But Letizia admits offering delivery – and dealing with the complexities that came with it – wasn’t easy. She needed a delivery solution that was reliable and efficient, and also helped expand her delivery capabilities.
About five years ago, Letizia joined Grubhub.
Grubhub takes away the hassle associated with delivery, giving Letizia more time to do what she loves the most – cooking Italian food, sharing it with Chicago and interacting with customers. By handling the entire delivery process, Grubhub helps restaurant owners like Letizia reach even more customers.
To learn more about Letizia’s story, check out this video.
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Disrupting Delivery: How Grubhub is Helping Restaurants Do Delivery Right
October 25, 2017
Demand for restaurant delivery is at an all-time high — and will continue to heat up in the coming years. Continue reading →
How Restaurants Can Market Non-Meal Delivery
September 21, 2016
It’s easy to organize the average day around three distinct meal times, but few people restrict their eating to just breakfast, lunch and dinner. Between doughnuts, smoothies and handheld wraps, most restaurant menus don’t only target the square-meal crowd either – nor do their delivery services.Continue reading →
How to Overcome Restaurant Delivery Pet Peeves
August 1, 2016
As a restaurant owner, you’ve put a lot of work into providing diners with an excellent customer experience when they dine at your establishment. So it’s only natural for you to maintain these high customer service standards when it comes to delivery. Continue reading →
How to Prepare Your Restaurant Delivery for the Summer Months
June 22, 2016
Rain or shine, humidity or snow, food delivery is a year-round business. But for restaurants that offer delivery, the same rules that apply to wintertime meal transportation don’t always hold during the summer. Continue reading →
The 10 Fastest-Growing Restaurant Delivery Items
January 19, 2016
Restaurant delivery trends change from year to year, and 2015 was no exception. Pulling data from its online ordering system, GrubHub identified the latest trends, including popular items and other key findings. Continue reading →
How Restaurant Delivery Can Increase Overall Order Volume
January 14, 2016
The food delivery trend shows no signs of slowing down. In fact, three in five U.S. consumers order delivery or takeout at least once a week. Continue reading →
6 Steps to a Successful Restaurant Opening
January 5, 2016
So you’ve decided to open a restaurant in 2016? It’s time to get started now. From hiring a top-flight chef to narrowing down your target market, a restaurant opening requires months of preparation.Continue reading →
5 New Year’s Marketing Resolutions for Your Restaurant
December 15, 2015
December is crunch time for restaurant owners and managers. Between orchestrating special holiday promotions and adjusting schedules to accommodate employees’ time off requests, you have to (somehow) carve out free hours to plan restaurant marketing strategies for the year ahead.Continue reading →
3 Benefits of Outsourcing Your Restaurant Delivery Services
November 19, 2015
Ordering food delivery is no longer a luxury – three in five U.S. consumers order delivery or takeout at least once a week, according to the National Restaurant Association. Continue reading →