Accommodating Gluten-Free Customers: Back-of-House Staff

Have you checked out part one of our series on accommodating gluten-free customers? If not, double back to ensure your front-of-house staff is up to date on safe food handling practices. In this post, we’ll walk you through getting your back-of-house staff on the same page. Continue reading

Accommodating Gluten-Free Customers: Front-of-House Staff

When it comes to customer safety, food allergies represent a serious concern for restaurants everywhere. Of the 15 million Americans who have food allergies, many deal with intolerance to gluten or celiac disease. Continue reading