5 Ways to Prepare for a Restaurant Health Inspection

It can happen when you least expect it. You might have a full restaurant and a long list of delivery orders piling up, when all of a sudden the health inspector walks in. Continue reading

Best Practices for Serving Diners with Allergies

The growing number of U.S. diners with food allergies shows no signs of slowing down anytime soon. According to a study from the U.S. Centers for Disease Control and Prevention, food allergies among children increased nearly 50 percent between 1997 and 2011.

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