It can happen when you least expect it. You might have a full restaurant and a long list of delivery orders piling up, when all of a sudden the health inspector walks in. (more…)
5 Ways to Prepare for a Restaurant Health Inspection
Best Practices for Serving Diners with Allergies
The growing number of U.S. diners with food allergies shows no signs of slowing down anytime soon. According to a study from the U.S. Centers for Disease Control and Prevention, food allergies among children increased nearly 50 percent between 1997 and 2011.
