Why A Kid’s Menu Makes Your Restaurant More Attractive

According to Grubhub, orders from kids’ menus have increased 40% over the last six years.

Read on to discover why offering a kid’s menu can make your restaurant more attractive to families.

Differentiation for Restaurants

There is an incredible amount of competition in the restaurant industry these days. Consumers have more choices now than ever before.

For instance, although Millennials eat out more often than the general public, affordability remains a key differentiator for why they choose one restaurant over another.

Parents will naturally choose restaurants that offer meals and prices suited for every family member over those restaurants who do not. This is true for families that dine out, as well as those that order food delivery.

 Kid-friendly Food

It’s perfectly normal for young children to have fussy eating habits for a number of reasons—from taste and smell sensitivity to parental control. However, these factors can make it hard for parents to find nutritious food their kids will actually eat—whether at a restaurant or when ordering food for delivery.

Kids’ menus can help make this task easier, by offering kid-friendly food that appeals to young palates.

What’s more, Grubhub’s guidelines for healthier kids’ menus can help restaurants provide the nutritional value today’s parents are looking for as well.

The National Restaurant Association and Healthy Dining are also helping restaurants provide healthy options for kids through their Kids LiveWell program. Participating restaurants receive a turn-key program for creating qualified kids’ meals, a listing on HealthyDiningFinder’s Kids LiveWell website, and icons to designate healthy choices on their kids’ menus.

Convenient Ordering

Whether ordering for table-side service or delivery, parents of young children want to order easily and quickly. The faster they can feed their children, the happier everyone will be!

By having a separate kids’ menu, parents can conveniently refer to a pre-determined list of kid-friendly items—rather than scouring the entire menu searching for something their kids might eat.

Smaller Portions

It’s important to offer meals and other items that are appropriately-sized for children. On the average, healthy kids’ meals should be 600 calories or less.

Today’s savvy parents don’t want to order more food than their child could (or should) eat. Kids’ menus offer smaller portions for smaller appetites.

Parents are also looking to save money. Smaller portions cost restaurants less to prepare, so they can pass those savings on to parents.

By offering a diverse and healthy kids’ menu, you can attract more families looking to take the stress out of mealtime, while helping them spend more quality time together.

Check out Grubhub’s ideas for creating a more compelling kids’ menu.

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Image: Flickr

Building a Menu for Delivery

Design your Grubhub menu with the best food for delivery

When it comes to online food orders, some dishes ALWAYS taste delicious when they’re delivered. While other dishes… not so much. This guide will help you create the perfect menu for a successful delivery.

If you’re interested in other takeout packaging tips, check out our blog post here.

Whatever cuisine you serve, create a delivery menu with the dishes that will taste best when they arrive at their destination.

Ready to reach new customers and grow your business with Grubhub? Sign up today!

5 Tips for Designing Menus That Lead to More Orders

Your menu is the marketing cornerstone of your restaurant. It significantly influences customers’ ordering decisions.

By implementing a few design and item placement basics, you can navigate customers purposefully through your menu to influence their ordering choices.

Here are six quick tips to help you structure and design a menu leading to more orders and maximized profits.

#1: Analyze Your Menu Items

First, look at your existing menu. Ensure all items on it are performing well and are profitable. Make any necessary cuts or adjustments before moving on to the redesign phase.

  • Trim the fat: According to RestaurantBusinessOnline, streamlined menus mean happier customers. Create a lean and mean menu that offers your customers a variety of dishes while removing unnecessary or unprofitable items.
  • Stick with your brand: Remove items that no longer appeal to your demographic or are mismatched with your overall concept.

#2: Place Items Strategically

According to Gallup, the average diner takes only 109 seconds to scan a menu (rather than reading front-to-back).

You can strategically place items on your menu that will make an impact and quickly influence customer selection:

  • Hit the “sweet spot”: The top/top right-hand portion is the prime location for your best performing items.
  • Position items purposefully: When scanning, people notice the top two items in a section, and then the last. Place your highest-margin items in these spots. Menu Engineers  suggest no more than seven items per section.

#3: Highlight Items You Want to Sell

Use the below “eye magnets” sparingly to call attention to targeted menu items of your choice, which subconsciously encourages customers to order them:

  • Borders
  • Shaded or colored boxes
  • Bold or specialty fonts
  • Graphics, illustrations, and photographs
  • Asterisks
  • Negative or “white” space around a section

#4: Write Imaginative Descriptions

Well-written descriptions can increase sales up to 30%. Grubhub offers these suggestions to inspire customers to order, and paint an accurate picture so they know what to expect:

  • Keep it Brief
  • Appeal to Customers’ Senses
  • Speak to your Demographic

#5: Practice Subtlety in Pricing

By softening prices on your menu, you can guide your customers to make choices based on ingredients, quality and technique—and not on price alone.

Here are some suggestions:

  • Eighty-six the $: Use a little psychology and remove dollar signs from prices.
  • Be discreet: Put prices after the descriptions, and don’t ever use leader dots—they reduce items to mere price tags.
  • Choose “charm” prices: Ending a price with .99 or .95 makes it seem more affordable and friendly to customers.

These few tips will help you increase your profitability, while actually making your menu easier for customers to digest.

Learn how to take great food pictures that can increase a menu item’s sales up to 30%.

Ready to reach new customers and grow your business with Grubhub? Sign up today!

Photo: Pexels

Tapping Into the Power of Personalized Menus

Customers aren’t afraid to mix and match ingredients. In fact, 72% expect restaurants to accommodate special requests.1 Give customers the power they crave with personalized menus.

Up to 15 million Americans have food allergies, including nearly 6 million children.2 Personalized menus not only meet the need for customization, but also cater to the requirements of customers with food allergies and other dietary restrictions.

Not sure how to start personalizing your menu? These 4 tips can help get things cooking.

  1. Put the right technology in place. Invest in an online ordering tool that makes it easy to sub out different ingredients and even indicate how a dish should be prepared. A customer who enjoys an especially rare burger or pizza with extra crispy crust won’t have to worry about whether his or her preferences are satisfied.
  1. Loop in your staff. Give your front- and back-of-house staff a heads up before introducing any new menus. Use opportunities for discussion — such as individual check-ins or staff meetings before each service — to clear up any confusion before personalized orders start to trickle in. Welcome feedback before, during and after rollout to quickly spot and solve problems.
  1. Get the word out. Leverage social media to shed light on your restaurant’s new offerings. Social media ads help raise awareness among a specific segment of customers, while mentions of your restaurant from the customers themselves can boost engagement. Encourage customers to post their customized menu items across social media. By sharing some of the top ideas, you can reward current customers in addition to giving others a taste of what’s possible.
  1. Offer up suggestions. Keep track of a customer’s order history to help speed up ordering. Instead of browsing through an array of ingredients, returning customers should have the option of choosing their favorite dish in just one click.

A growing number of customers are aiming to get creative with their dishes. Serve up the power of personalization to take your revenue to new heights. From implementing an online ordering solution to marketing on social media, the 4 tips above promise to attract customers and keep them coming back for more.

Ready to reach new customers and grow your business with Grubhub? Sign up today!

1Technomic: 2017 Flavor Consumer Trend Report
2Food Allergy Research & Education

Is Your Restaurant Menu Spring Ready?

Spring is finally in full bloom.

And with that you can cater to a wide range of seasonal events and keep your business booming — whether customers dine in, order online for delivery or need an event catered.

Here’s how to capitalize on a few of the most popular events coming up this Spring.  

College Basketball

The Spring is always an exciting time for college basketball — and the same can be said for your restaurant. Make the most of the boost in customers and food orders on game days by offering special online promos or exclusive menu-items.

Focus on beefing up your menu with delicious appetizers that fans can quickly grab and enjoy without breaking their concentration on the games, such as fried mac and cheese balls or buffalo chicken dip with chips. Since March is historically a huge month for restaurant beer sales, try enticing customers with deals on drinks as well.1

Mother’s Day

A delicious meal is a popular way to celebrate and honor moms on Mother’s Day. In 2017, an estimated 92 million people dined out on Mother’s Day, while 21 million opted for takeout or delivery.2

Consider planning out a special prix-fixe menu or brunch menu for the occasion, and make sure to promote upcoming changes to your menu early and across all your social media channels. To capture the attention of customers who may prefer to celebrate at home, include a complimentary dessert or small gift along with delivery and takeout orders placed on Mother’s Day.


Graduations are always an exciting time, but being able to make reservations for large groups can be tough for customers. Since people may already have plenty of friends and family visiting, it can be easier for customers to use restaurant catering as an option to make sure everyone is fed.

Make sure your restaurant — and menu — are ready for a potential increase in catering orders during the months of May and June. Deciding which dishes to feature on your catering menu may require some adjustments to recipes, but don’t forget to stay true to your brand and unique offerings. When it comes to marketing your catering services, be sure to mention any promo deals or specials for those looking to place a catering order during the Spring months.

With a new season comes new opportunities to surprise and delight your customers. Keep up with the big events this Spring to help your restaurant business generate buzz all season long.

Ready to reach new customers and grow your business with Grubhub? Sign up today!

2National Restaurant Association

5 Healthy Menu Items For 2018

A new year often brings demand for new options — and healthy dishes.

And in 2018, customers may start piling up their plates with more healthy meals than ever before. In fact, 7 in 10 customers are trying to eat healthier at restaurants than they did in 2015.¹ Still though, taste often takes precedence. Nearly 85% of consumers say taste is the top driver of food purchases.²

Offer the best of both worlds by adding menu items that are not only nutritious, but also delicious. These 5 healthy dishes are a great place to start for updating your menu in 2018.

1. Plant-based burgers

A growing number of restaurants are swapping out traditional meats with a popular alternative — plant-based proteins. More than 70% of consumers consider plant-based meat alternatives to be healthy. Roll out a plant-based burger — think seitan, portobello mushrooms or black beans — to meet the needs of those looking to cut back on meat consumption. If the dish is a success, it may be worth adding plant-based proteins to other items on your menu.

2. Poke bowls

Spice up the way you serve seafood by offering poke bowls. Though this rice, tuna and vegetable-packed dish has long been a staple of Hawaiian restaurants, poke bowls have recently gained traction throughout the U.S. mainland.

3. A new twist on tacos

Make no mistake — classic tacos are here to stay. But that doesn’t mean you can’t step outside the shell or test out new fillings. Go beyond traditional tortillas and switch things up with lettuce and seaweed wraps. Try offering various fillings that health-conscious consumers can mix and match to best satisfy their appetites.

4. Cauliflower crust pizza

Satisfy comfort food cravings by introducing a cauliflower-crust pizza. The dish provides the same great taste without the added calories of a traditional pizza pie. Better yet, this meal can help drive sales from 44 million gluten-free consumers.³

5. Bánh mì

Affectionately referred to as a Vietnamese hoagie, bánh mì now appears on almost 5 times as many menus as it did 4 years ago.4 Make the most of this surge in popularity by adding this cucumber and cilantro-stuffed sandwich to your menu.

Ready for more ways to spice up your menu options? Subscribe to The Tip Jar today!

¹National Restaurant Association
²Cargill: The Science of Sweetness
³The Gluten-Free Agency
4Datassential: FoodBytes June 2017

How to Create the Perfect New Year’s Prix-Fixe Menu

With 2017 coming to a close, it’s time to celebrate the start of a new year. Rather than ringing in 2018 in the kitchen, a growing number of customers plan to spend New Year’s Eve or New Year’s Day enjoying a delicious meal from their favorite restaurant.¹

To make sure your restaurant is ready for the New Year’s rush, consider a prix-fixe menu for your dine-in or delivery/takeout customers. Literally translated to “fixed price,” the French term “prix fixe” commonly refers to a multi-course meal or menu selections — that may include an appetizer, salad, soup, entrée and dessert — for a set price per person.

Not only can a prix-fixe menu help control food costs, but it also improves your kitchen’s operational efficiency. Meanwhile, customers can get a taste of your restaurant’s top dishes as well as any new offerings.

Use the following tips to create and market a prix-fixe menu to ring in the new year in style.

Find the right mix

A prix-fixe menu is more than just a collection of your restaurant’s most popular dishes. Meet with your back-of-house staff to ensure your pairings are on point. Consider some important aspects of each dish and how they balance out other items on the menu, such as:

  • Appearance — Add some height to your dishes by stacking meats on top of rice or potatoes.
  • Flavor — Sprinkle some grated lemon on the finished product or kick things up a notch with new spices.
  • Aroma — Mix and match different herbs such as rosemary and thyme.
  • Texture — Introduce a little crunch to your salads by throwing in apple slices or top off a dish with onion strings.

While you’ll likely throw in a few crowd favorites, it’s important to prioritize which dishes work best together.

Schedule a test run

Once you’ve settled on a specific set of dishes, prepare to put the plan into action. In addition to perfecting each recipe, a practice run will enable your staff to familiarize themselves with the sequence of dishes as well as their responsibilities. Be ready to answer any questions that pop up — and use the time to correct mistakes or point out areas for improvement.

Need to manage or update your prix-fixe menu before the big day? Grubhub for Restaurants can help you do just that. Log in to your account to tack on new items or make updates to your restaurant menus.

Get the word out

Drum up customer interest by marketing your New Year’s prix-fixe menu before, and throughout the holiday season. Table tents can help notify dine-in customers while printed flyers can share the news with those ordering delivery or takeout. From pay-per-click (PPC) advertising to word of mouth, use a wide range of marketing tactics to attract customers who may be looking to try a prix-fixe menu for the first time.

Prix-fixe menus can make handling the flood of New Year’s customers easier. Use the tips discussed above to ensure you’re ready as the clock nears midnight.

Ready to reach new customers and grow your business with Grubhub? Sign up today!

¹OpenTable: How Many Guests Are Dining Out on the Holidays?

4 Must-Haves For Your Fall Menu

As the heat of summer cools off, it’s time to start thinking about your seasonal fall menu. To help you do just that, here are four food trends that are taking over this fall, along with tips for incorporating them into your menu.


3 House-Made Ingredients to Add to Your Menu

It’s not uncommon for restaurant owners to use pre-packaged and canned goods in their restaurant recipes. After all, it’s convenient and cost-effective to rely on ready-to-go condiments, pickles and other garnishes. But diners want fresh, house-made ingredients, and using these pre-packaged items could lead them to seek out fresh options elsewhere.


Too Many Items on Your Restaurant Menu? Here’s How to Focus Your Offerings

In some cases, restaurant menus can look like small novels. After all, the more options you have, the less likely it is for diners to take their business elsewhere. But while lengthy menus might work for some restaurants, customers can also be overwhelmed by too many choices.