Keeping Food Safe During Outdoor Events

Warm weather and sunny skies mean summer food festivals are in full swing. Outdoor events are a great way to earn additional revenue and attract new customers. However, serving up your most popular dishes off-site can come with food safety concerns, including foodborne illness and spoiled meals. Continue reading

4 Tips to Reach PCI Compliance

If your restaurant accepts credit cards, you’ve probably heard of “PCI compliance.” Every restaurant – big or small – must comply with the PCI Data Security Standard if they accept credit cards. Established by major credit card brands, this standard helps protect customer credit card data and safeguard against the threat of a data breach. Continue reading

4 Tips for Recruiting New Restaurant Staff

One of the many challenges restaurants face is recruiting and hiring new staff. After all, your staff is ultimately responsible for upholding customer service and preparing the best dishes possible. So how can you go about finding top talent – and getting them to join your team? Continue reading