Food allergies affect 15 million Americans today, but that doesn’t stop them from enjoying delicious food from their favorite restaurants. If you’re looking to improve your restaurant’s food allergy procedures but don’t know where to start, we suggest turning to these food allergy resources for restaurants.
What to Look for in an Allergy Training Program
Managing the risks of food allergies in your restaurant can’t be left to guesswork: Doing so will inevitably lead to very poor – and dangerous – experiences for food allergy sufferers. Not only does this risk lives, it also risks the reputation of your restaurant.
Rather than leave it to chance, be proactive and train your staff on food allergen best practices. Here are three food allergy tips for restaurants to help get you started.
Regarded as the nation’s nutrition and allergy experts, registered dietitians can teach your front- and back-of-house staff all they need to know about accommodating diners with food allergies. Choose an allergy training program that provides your staff with the opportunity to consult a registered dietician at a moment’s notice. The in-person advice will help speed up the learning process and leave your staff feeling confident about serving diners with food allergies or dietary restrictions.
More than 500,000 restaurants rely on the National Restaurant Association for support in their day-to-day operations. From marketing to workforce engagement, they know the foodservice industry inside and out. Keep an eye out for an allergy training program that features their seal of approval to ensure it’s up to par.
As with anything, practice makes perfect. Pick an allergy program that gives your front- and back-of-house staff a chance to practice serving diners with food allergies instead of just talking about it. The extra experience will not only help your employees accommodate any diner that walks through your doors, but it will also enable them to ask any lingering questions before the night of a dinner service.
If you’re looking for a free food allergy resource for restaurants, you can now download our free whitepaper, “The Restaurateur’s Guide to Food Allergies & Dietary Restrictions.”