The Top Restaurant Trends Restaurant Owners Should Try

Every year, top restaurant trends – the latest innovations in dining, design, operations and more – are revealed. And it’s no wonder why every restaurant owner and manager wants to be a trendsetter. Restaurants that stay ahead of the curve with the latest and greatest ideas are able to maintain a fresh experience for their diners – and keep them coming back for more.

Noteworthy Top Restaurant Trends for Restaurant Owners to Try

As a restaurant owner, you’d rather be known as a trend-setter than a trend-follower, right? And who wants to devote time and money to a trend that’s irrelevant in a year? The trick is spotting the current trends that actually represent a new way to do business. We’ve identified the top restaurant trends that we believe are here to stay.

    • Technology – Technology has been a game-changer in the restaurant industry. Mobile apps like GrubHub and Seamless allow diners to check out menus, read restaurant reviews and order food online for takeout or delivery. Technology has also simplified restaurant processes for owners, managers and employees. Instead of drowning in phone orders, which can lead to misunderstandings and order inaccuracies, restaurants receive a diner’s order directly from GrubHub in the way that’s most convenient for them.
    • Community – Think interaction between restaurant managers and diners is limited to ordering food? Think again. More and more, restaurants are interacting with customers on a more personal level through social media platforms and community events. By leveraging social tools and hosting events, restaurant managers and owners can build relationships with their loyal diners – and attract new ones, too.
    • Sustainability – Diners have become increasingly concerned with environmental friendliness and sustainability. This includes incorporating locally sourced ingredients like meat and produce, as well as using recyclable take-out containers. Research from the National Restaurant Association (NRA) revealed that 55 percent of customers are more likely to eat at a restaurant that serves food grown in an environmentally friendly manner. According to diners, sustainability is here to stay, with 42 percent agreeing that green restaurant practices will still be among the top restaurant trends 10 years from now.
  • Variety – You know the saying: variety is the spice of life. That should ring especially true for restaurant owners. While many establishments are known for signature dishes, it can never hurt to switch up menu items to keep things interesting for diners. Try experimenting with seasonal dishes and chef specials. Menu variety is exciting for diners, and it will add an element of spontaneity to their dining experience, whether they dine in or order takeout.

By now it’s clear that online ordering is not just a trend – it’s a long-term competitive advantage. GrubHub’s technology makes it easy for restaurants to engage with new and existing customers.

Ready to learn more? Visit our Restaurant Page today.